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Crispy Onion Rings Recipe

by Amazing Admin
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Crispy Onion Rings Recipe – Hey there, fellow foodies! Are you looking for a delicious and easy-to-make snack that’s perfect for any time of the day? Look no further than our Varsity Onion Rings recipe! Not only are they a tasty treat, but they’re also super crispy and packed with flavor. Plus, they’re a great way to add some variety to your snack game.

But wait, there’s more! Our onion rings are not just tasty, they’re also healthy and lightweight, making them a great option for those who are watching their calories. And the best part? They’re incredibly easy to make, taking only 20 minutes from prep to plate. That’s right, folks, you can have a delicious snack on the table in less time than it takes to order takeout!

So what are you waiting for? Let’s get started! Here’s what you’ll need:

  • 4 large sweet onions, sliced
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon garlic powder
  • A pinch of cayenne pepper
  • 1 1/4 cups all-purpose flour
  • 1 1/3 cups ice-cold water
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon pepper
  • Vegetable oil for frying

Now, let’s talk about how to make these bad boys. First things first, you’ll need to slice up those onions and soak them in ice-cold water for a few minutes. This will help remove any excess moisture and ensure that your onion rings come out nice and crispy. While you’re waiting, go ahead and heat up your oil in a large pot over low heat.

Once your onions are ready, drain ’em and give ’em a good ol’ fashioned shake to get rid of any excess water. Now, roll up your sleeves and get ready to coat those onions in a mixture of cornstarch, flour, and spices. Don’t worry, it’s easier than it sounds – just toss ’em around until they’re evenly coated and you’re good to go!

Next up, it’s time to fry those onion rings! Use a slotted spoon to carefully place them in the hot oil and fry for about 2-3 minutes on each side, or until they reach that beautiful golden brown color. Drain ’em on some paper towels and voila! Your Varsity Onion Rings are ready to devour.

And don’t forget to experiment with different seasonings and dippings to really make this recipe your own. Try adding some ranch dressing or buffalo sauce for a tangy kick, or sprinkle on some parmesan cheese for a little added richness. The possibilities are endless, friends!

So there you have it, folks – a delicious and easy recipe for Varsity Onion Rings that’s sure to please even the pickiest of eaters. Give ’em a try today and elevate your snack game to new heights!

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